Sunny Trading Company

Baking made easier

INGREDIENTS

Unsalted Butter 345 g
Margarine 345 g
Icing Sugar 375 g
Fresh Milk 188 g
Salt 5 g
All-Purpose Flour 750 g
Corn Flour 188 g GH
Vanilla Flavour Powder 10 g
GH Buttermilk Flavour 10 g

Preparation Time : 10 minutes
Baking Time : 13 minutes
Makes around 740 pcs

Directions:
1. Preheat oven to 180°C (356°F) and line baking sheets sheet pans.
2. Beat butter, margarine, icing sugar till creamy, slowly add in milk, till well combined.
3. Sift in the all dry ingredients and slowly add in, mix well. Add in GH Buttermilk Flavour.
4. Put the mixture into a piping bag with a close star nozzle, and pipe it on the baking tray. Bake at 160◦C in 25 minutes.
5. Remove from oven, and let it cool completely around 10 minutes, before transferring to containers.
YOUR BUTTER COOKIE IS READY

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